Vietnamese baked salmon spring rolls, iced mango r...

Vietnamese baked salmon spring rolls, iced mango rum and extra spicy @chamdippingsauce 🌶🌶🌶
🏷 Recipe:
-Season salmon with skin on: black peppercorn, salt, fresh lemon, minced garlic, oyster sauce and sesame oil.
-Bake at 430 for 20 min.
-Roll in 3 ladies brand rice paper, lettuce, mint, vermicelli, green onion, pickled carrots and daikon then enjoy!
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📍Homemade by me
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